This tender Grain-free Apple Cranberry Bread is topped with a naturally sweet glaze made from pecans, maple syrup and coconut oil. A healthy coffee-time snack!
I don’t know what it is about the fall and winter months that make me crave muffins and quick breads for a snack. I find myself snooping around the kitchen in mid-morning (and sometimes mid-afternoon, too if truth be told) looking for “just a tiny snack.” I seem to be obsessed with apples lately. This week, the recipe I created for this grain-free Apple Cranberry Bread satisfied all those cravings….