Spice up your breakfast! This Cranberry Orange Breakfast Parfait is made with Greek yogurt, granola, cranberry sauce and fresh oranges.
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Having this healthy Cranberry Orange Breakfast Parfait for my morning meal has put me in a holiday mood this week. What could be more festive than cranberries and oranges at this time of year? I made an extra batch of my Spiced Cranberry Orange Sauce so I’d have extra to enjoy in other recipes, like this breakfast parfait and these Cranberry Jalapeño Brie Crostini.
It’s creamy and crunchy, and it’s sweet and tart, all at the same time. Having a parfait for breakfast makes me feel like I’m starting the day with dessert, and who doesn’t like that idea? Breakfast in my home is usually a smoothie, a smoothie bowl , overnight oats, or Avocado Eggs. I’m adding this Cranberry Orange Breakfast Parfait to our breakfast choices over the holidays. It’s a great way to use up leftover cranberry sauce, too!
Having a fresh batch of homemade granola in my pantry makes assembling delicious healthy breakfasts, like this Cranberry Orange Breakfast Parfait or this Healthy Gluten-Free Apple Crumble Breakfast Parfait quick and easy. To make these parfaits a few days in advance, layer the granola on top so that it doesn’t soften. Cover and refrigerate and have a nutritious breakfast, mid-day snack or dessert ready and waiting for you.
- 2 cups plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- 1/4 cup Spiced Cranberry Orange Sauce
- 1/2 cup granola, homemade or store-bought
- 2 mandarin or navel oranges, peeled and sectioned
- Layer yogurt, honey, cranberry orange sauce and granola in a glass.
- Top with fresh oranges and serve.
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