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    Home » Appetizers » Easy 3-Ingredient Stuffed Mini Potatoes

    Easy 3-Ingredient Stuffed Mini Potatoes

    Published: Nov 13, 2015 · Modified: Aug 31, 2019 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe
    3 Ingredient Stuffed Mini Potatoes on a black serving tray.

    These easy 3-ingredient Stuffed Mini Potatoes are a perfect one-bite finger food appetizer for any time of the year.
    Easy 3-Ingredient Stuffed Mini Potatoes. Greek flavours, all tucked into a mini potato bite. |www.flavourandsavour.com
    Today I'm sharing my latest infatuation: these Greek flavoured stuffed mini potatoes.

    I enjoy creating finger foods and small bites. I love making tapas and tiny appetizers, probably because I enjoy eating so much and I want to taste IT ALL! Tiny bites give me that opportunity and, in my experience, my guests like them too. If you've been to my home, you'll know that I have quite a collection of tiny tasting plates, bowls, shot glasses, spoons . . . some might say I'm obsessed.
    Preparing potatoes in a mixing bowl for Easy 3 Ingredient Stuffed Mini Potatoes. savour.com

    The filling for these Stuffed Mini Potatoes needs only 3 ingredients!

    • creamy goat cheese
    • oil-packed sun-dried tomatoes
    • olives

    A quick and easy party snack!

    Just toss mini potatoes in a little olive oil, sprinkle with salt and pepper and roast in the oven until fork-tender and crispy. I used a lemon-infused olive oil, but any quality extra-virgin olive oil will do.
    Ingredients for 3-Ingredient Stuffed Mini Potatoes.
    While they're getting all crispy in the oven, stir together some goat cheese, sun-dried tomatoes and olives. If you're not a fan of goat cheese, crumbled feta is delicious too.

    Once out of the oven, scoop a tiny bit of potato out of the center and fill with the cheese mixture. Garnish with chives or parsley, if you like, and serve right away.

    These stuffed mini potatoes make one warm creamy bite, full of the flavours of the sunny Mediterranean!

    Easy 3-ingredient Stuffed Mini Potatoes lined up on a white serving tray.

    📖 Recipe

    Easy 3-ingredient Stuffed Mini Potatoes. Mediterranean flavours packed into a tiny bite of potato! Super easy appy. |www.flavourandsavour.com

    Easy 3-Ingredient Stuffed Mini Potatoes

    These 3-Ingredient Stuffed Mini Potatoes are tiny appetizer bites full of rich Mediterranean flavours from sun-dried tomatoes, olives and cheese. Ideal finger food for a party.
    Print Pin Rate
    Course: Appetizer
    Cuisine: Greek, Italian, North American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 appetizers
    Calories: 64kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • 6 mini potatoes, halved (or 12 of the tiny 1- inch diameter ones)
    • 1 teaspoon olive oil extra virgin
    • sea salt and pepper
    • ½ cup creamy goat cheese
    • 2 tablespoon oil-packed sun-dried tomatoes, finely chopped
    • 2 tablespoon quality olives of your choice, finely chopped

    Instructions

    • Heat oven to 425°F.
    • Scrub the mini potatoes and slice in half. If using the tiny ones, just slice a little off one side of each potato so they will sit upright.
    • Toss the potatoes with a little olive oil and sprinkle with sea salt and pepper.
    • Heat a baking sheet with low edges in the oven for about 4 - 5 minutes.
    • Arrange the potatoes on the sheet so they are spaced apart and not touching one another.
    • Roast for 20 - 25 minutes, turning half way through the cooking time until the are easily pierced with a fork.
    • Remove from oven and cool slightly before filling.
    • While the potatoes are cooking, stir together the goat cheese, chopped sun-dried tomatoes and olives.
    • Remove a tiny scoop of each potato to make a small cavity. Save for another use.
    • Fill and mound with the goat cheese mixture. Serve.

    Nutrition

    Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 196mg | Fiber: 1g | Vitamin A: 135IU | Vitamin C: 9.9mg | Calcium: 19mg | Iron: 0.5mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    Looking for more finger food ideas? 20 Finger Food Appetizers

    Nutrition Facts
    Easy 3-Ingredient Stuffed Mini Potatoes
    Amount Per Serving
    Calories 64 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Cholesterol 4mg1%
    Sodium 64mg3%
    Potassium 196mg6%
    Carbohydrates 7g2%
    Fiber 1g4%
    Protein 2g4%
    Vitamin A 135IU3%
    Vitamin C 9.9mg12%
    Calcium 19mg2%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Having the right serving ware inspires me to create fun small bites in my kitchen. Here are a few that I love! (Affiliate links)

    Easy 3-ingredient one-bite Stuffed Mini Potatoes, filled with creamy goat cheese, sun-dried tomatoes and olives. These ones get scooped up quickly! |www.flavourandsavour.com


    This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

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