• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Flavour and Savour
  • About Me
  • Use of Recipes and Images
  • Appetizers
  • Baking
  • Breakfast and Brunch Recipes
  • Gluten-Free Desserts
  • Main Dishes
  • Healthy Salad Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Use of Recipes and Images
  • Appetizers
  • Baking
  • Breakfast and Brunch Recipes
  • Gluten-Free Desserts
  • Main Dishes
  • Healthy Salad Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Paleo » How to Make Spicy Thai Wings

    How to Make Spicy Thai Wings

    Published: Oct 29, 2015 · Modified: Aug 2, 2019 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 2 Comments

    Jump to Recipe Print Recipe
    How to Make Spicy Thai Wings.

    Enjoy all the complex flavours of Thai food and learn how to make spicy Thai wings. Sriracha hot sauce, garlic and ginger, coconut milk and lime on crispy chicken wings make this a popular appetizer or snack. Paleo options.

    How to Make Spicy Thai Wings. For Sriracha lovers! Spicy wings flavoured with ginger, garlic, coconut milk and lime. Easy Game Day appetizer or weeknight meal. |www.flavourandsavour.com

    Fresh and light Thai flavours of ginger and garlic, coconut and lime, all on Spicy Thai Chicken Wings make this recipe a keeper.

    I like having a collection of easy recipes at my finger tips for last-minute snacks or appetizers. This spicy chicken wing recipe is one I'll make again and again. It has just the right amount of heat to make you reach for just one more.

    You may have noticed a distinct lack of recipes using Sriracha sauce on this blog. While all you Sriracha lovers out there may find this hard to imagine, I have not been much of a Sriracha fan.

    Until now.

    These crispy, hot and Spicy Thai Wings have made me a convert. A fan. I'm not yet at the fanatic stage, or even a devotee, but these wings were fabulous. I liked them so much I'm dying to share this simple method for how to make the best hot and spicy Thai-flavoured chicken wings.
    How to Make Spicy Thai Wings. Chicken wings with dipping sauce.

    Ingredients for Spicy Thai Wings

    • chicken wings:  split
    • seasonings:  olive oil, salt and pepper, sesame oil
    • aromatics, spices and herbs:  garlic, ginger (fresh is best), cinnamon, cilantro OR parsley
    • coconut milk:  the canned variety, full fat
    • Sriracha hot sauce
    • honey
    • coconut aminos: (to keep this recipe Paleo), or use soy sauce or gluten-free tamari
    • tapioca starch: for Paleo diet, or cornstarch

    How to Make Spicy Thai Wings

    1. First, toss chicken wings with oil, salt and pepper and bake until crispy.
    2. Next, combine and cook the Thai sauce ingredients and thicken the sauce with tapioca starch (for Paleo) or cornstarch.
    3. Toss the wings with the sauce, then serve.
    4. When I first tossed the chicken wings in the sauce, I found them too hot for my liking, but when I removed them from the bowl and transferred them to a serving plate, much of the sauce stayed behind and they were PERFECT.
    5. You can serve the extra sauce in a bowl for dipping for those who like the extra hot pepper heat.
    How to Make Spicy Thai Wings. Crowd-pleasing chicken wings with the complex flavours of Thai food. Just the right amount of heat from Sriracha, coconut milk, ginger, garlic and lime. |www.flavourandsavour.com

    Don't forget to offer a squeeze of extra lime, too!

    📖 Recipe

    How to Make Spicy Thai Wings. For Sriracha lovers! Spicy wings flavoured with ginger, garlic, coconut milk and lime. Easy Game Day appetizer or weeknight meal. |www.flavourandsavour.com

    How to Make Spicy Thai Wings

    These Spicy Thai Chicken Wings have the complex flavours of Thai food. Ginger and garlic, coconut milk and lime with heat from Sriracha hot sauce makes this an irresistible snack.
    Print Pin Rate
    Course: Appetizer, or Entrée/Main Dish
    Cuisine: Thai
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4
    Calories: 362kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • 2 lbs split chicken wings
    • 1 tablespoon olive oil extra virgin
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper freshly ground
    • 2 teaspoon sesame oil or olive oil
    • 1 clove garlic minced
    • 2 teaspoon fresh ginger minced
    • 1 14 oz can coconut milk
    • 3 tablespoon Sriracha hot sauce
    • 1 tablespoon honey
    • 1 tablespoon coconut aminos or tamari or soy sauce
    • 1 teaspoon cinnamon
    • 2 limes use zest and juice from one and slice the second for garnish
    • 2 teaspoon tapioca starch or cornstarch mixed with 2 tsp. warm water
    • chopped cilantro or parsley for garnish

    Instructions

    • Heat oven to 375°F. Line a large baking sheet with parchment paper.
    • Rinse wings and pat dry.
    • In a large bowl, toss wings with 1 tablespoon olive oil and sea salt and pepper.
    • Spread wings on the baking sheet and roast for 30 -35 minutes or until crispy and lightly browned, turning with tongs after 15 minutes.
    • Meanwhile, heat sesame oil in a medium pot. Add garlic and ginger and cook for 2 - 3 minutes.
    • Add coconut milk, Sriracha hot sauce, honey, coconut aminos (or tamari or soy sauce) cinnamon and zest and juice of one lime to the pot. Stir and cook over medium heat for 20 minutes until well blended.
    • Combine starch and warm water and stir into coconut milk sauce. Continue heating and stirring until slightly thickened.
    • Remove wings from oven and transfer to a large bowl. Toss with the warm sauce, arrange on a serving platter, garnish with cilantro or parsley and fresh lime slices and serve with extra sauce for dipping.

    Nutrition

    Calories: 362kcal | Carbohydrates: 11g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1015mg | Potassium: 239mg | Fiber: 1g | Sugar: 5g | Vitamin A: 213IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    I adapted this recipe slightly (to give paleo options) from this Lime, Coconut and Chili Chicken Wings that I found on the Food Network site.

    Reader Interactions

    Comments

    1. Lauda

      October 31, 2015 at 10:01 am

      This sounds very good. I will try it, except all the Sriracha Sauce that I've seen contains sugar.

      Reply
      • Flavour & Savour

        October 31, 2015 at 11:21 am

        Thanks for commenting, Lauda. Yes, the Sririacha Sauce that I have does contain organic cane sugar. You might wish to try adding a little cayenne pepper instead.

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Find the perfect recipe

    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    Gluten-free Made Easy!

    I create delicious gluten-free recipes that everyone can make. Gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

    Popular Posts

    • Two mugs of affogato coffee.
      How to Make an Affogato Coffee Dessert
    • baked lemon chicken thighs on a platter with lemon wedges
      Easy Baked Lemon Chicken
    • Rhubarb compote in a small bowl with a spoon.
      Sugar-Free Rhubarb Compote or Stewed Rhubarb
    • Overhead view of air fryer honey garlic chicken wings served with celery sticksl
      Honey Garlic Chicken Wings - Air Fryer

    The Best Barbecues!

    • Greek Lemon Chicken Kabobs on a cutting board with lemon slices
    • two glasses of grilled pineapple strawberry sangria with fresh berries.
    • A spoonful of teriyaki sauce in a small Mason jar.
    Brands that feature Flavour and Savour.

    Footer

    ↑ back to top

    About

    About Me

    Privacy Policy

    Accessibility Statement

    Newsletter

    SIGN UP HERE

    for weekly recipes and tips!

    Contact

    Contact me

    Use of Recipes and Images

    As an Amazon Associate, I earn from qualifying purchases. Copyright © 2015 - 2023