Moist and tender, this Paleo Chocolate Chip Banana Bread is grain-free and dairy-free. Made with almond butter and coconut flour, this recipe couldn't be easier.
This homemade paleo chocolate chip banana bread is guaranteed to have an "It's great to be home!" effect on your family and friends. After a quick ten minutes of preparation, you get to enjoy those wonderful aromas of bananas and warm chocolate drifting from the oven for the next hour while it bakes.
When our last house was on the market, I made sure I had a tray of frozen chocolate chip cookies ready to pop into the oven when a realtor was coming to show our house to prospective buyers. There is nothing that makes a home seem homier than the smell of fresh baking wafting from the kitchen. And prospective home buyers want a house that feels like home.
This banana bread recipe is sugar free. Ripe bananas provide natural sweetness, and they make it deliciously moist and tender. Made with almond butter and coconut flour, this recipe couldn't be easier.
One Bowl Paleo Chocolate Chip Banana Bread in 3 easy steps
- Combine bananas, eggs, almond butter, coconut oil or butter and vanilla in a food processor (or large bowl.)
- Add coconut flour, cinnamon, baking soda, baking powder and sea salt and mix well. Gently stir in chocolate chips.
- Pour batter into a well-greased or parchment paper-lined loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
I hope you get a chance to make this soon! Create that "It's good to be home" atmosphere in your house. You'll be glad you did.
Paleo Chocolate Chip Banana Bread
Ingredients
- 2 ½ cups bananas (about 3 or 4)
- 4 eggs
- ½ cup almond butter
- 4 tbsp melted coconut oil or butter
- 1 tsp vanilla
- ½ cup coconut flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350F.
- Combine bananas, eggs, almond butter, coconut oil or butter and vanilla in a food processor.
- Once blended, add the coconut flour, cinnamon, baking soda, baking powder and sea salt and mix well. Gently stir in chocolate chips.
- Pour batter into a well-greased or parchment paper-lined loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool on a rack. Slice and serve when completely cool.
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