FLAVOUR AND SAVOUR

Easy Thai Red Curry with Shrimp

FLAVOUR AND SAVOUR

This Thai red curry with shrimp recipe takes only 30 minutes! Made with succulent shrimp in the yummiest Thai red coconut curry sauce, it's served over jasmine rice.

FLAVOUR AND SAVOUR

Start by sautéing onions and bell peppers in a skillet.

FLAVOUR AND SAVOUR

Next, cook the shrimp until no longer translucent. Remove from the pan.

FLAVOUR AND SAVOUR

Add the onions and peppers back to the skillet and add the coconut curry sauce.

FLAVOUR AND SAVOUR

Once reduced, add the shrimp to the skillet with the cilantro and basil.

FLAVOUR AND SAVOUR

Serve over fluffy jasmine rice!

FLAVOUR AND SAVOUR

For the complete recipe and instructions see Easy Thai Red Curry with Shrimp