FLAVOUR AND
SAVOUR
Easy Thai Red Curry
with Shrimp
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FLAVOUR AND
SAVOUR
This Thai red curry with shrimp recipe takes only 30 minutes! Made with succulent shrimp in the yummiest Thai red coconut curry sauce, it's served over jasmine rice.
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FLAVOUR AND
SAVOUR
Start by sautéing onions and bell peppers in a skillet.
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Next, cook the shrimp until no longer translucent. Remove from the pan.
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Add the onions and peppers back to the skillet and add the coconut curry sauce.
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Once reduced, add the shrimp to the skillet with the cilantro and basil.
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SAVOUR
Serve over fluffy jasmine rice!
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FLAVOUR AND
SAVOUR
For the complete recipe and instructions see Easy Thai Red Curry with Shrimp
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