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Gluten-Free
Dutch Apple Pie
with an almond flour crust and an oatmeal crumble topping!
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Look like a pro when you bake this Gluten-Free Dutch Apple Pie. Who can resist a slice of warm apple pie with a crunchy streusel topping?
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You will need: -apples -rolled oats -almond flour -tapioca flour -sweetener -an egg
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Pulse the crust ingredients in a food processor or use a pastry blender.
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Form the dough into a disc, then wrap and chill for an hour or more.
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Roll the dough to fit your pie dish, fill with pie weights and blind bake.
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Fill the partially baked crust with sliced and sweetened apples.
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Top with a crunchy oatmeal crumble topping and bake!
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Slice, add ice cream and enjoy!
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For the full recipe and tips for success, follow the link below.
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