Gluten-free Dutch Apple Pie Story

FLAVOUR AND SAVOUR

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FLAVOUR AND SAVOUR

Gluten-Free Dutch Apple Pie with an almond flour crust and an oatmeal crumble topping!

FLAVOUR AND SAVOUR

Look like a pro when you bake this Gluten-Free Dutch Apple Pie. Who can resist a slice of warm apple pie with a crunchy streusel topping?

FLAVOUR AND SAVOUR

You will need: -apples -rolled oats -almond flour -tapioca flour -sweetener -an egg

FLAVOUR AND SAVOUR

Pulse the crust ingredients in a food processor or use a pastry blender.

FLAVOUR AND SAVOUR

Form the dough into a disc, then wrap and chill for an hour or more.

FLAVOUR AND SAVOUR

Roll the dough to fit your pie dish, fill with pie weights and blind bake.

FLAVOUR AND SAVOUR

Fill the partially baked crust with sliced and sweetened apples.

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Top with a crunchy oatmeal crumble topping and bake!

FLAVOUR AND SAVOUR

Slice, add ice cream and enjoy!

FLAVOUR AND SAVOUR

For the full recipe and tips for success, follow the link below.