Roasted Carrots  with  Honey-Mustard Glaze An ideal side dish for holiday meals!

FLAVOUR AND SAVOUR

FLAVOUR AND SAVOUR

Carrots. Herbs. A drizzle of honey, a spoonful of Dijon and a couple of cloves of garlic are all you need to make these Roasted Carrots with Honey-Mustard Glaze.

FLAVOUR AND SAVOUR

1. Whisk together the honey-mustard glaze ingredients.

FLAVOUR AND SAVOUR

2.  Peel and slice the carrots into uniform sizes.

FLAVOUR AND SAVOUR

3.  Toss the  raw carrots with this oh-so-yummy honey-mustard glaze!

FLAVOUR AND SAVOUR

4.  Arrange the carrots on a sheet pan and roast in the oven until fork tender and glazed.

FLAVOUR AND SAVOUR

5.  Garnish the roasted carrots with parsley and serve hot.  SO DELICIOUS!

FLAVOUR AND SAVOUR

For the complete recipe and helpful tips for success, follow the link below!