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How to Make Pickled Jalapeños
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New to making pickles? These Quick Refrigerator Pickled Jalapeños are for you! Hot and spicy pickled jalapeños in 15 minutes without canning.
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Here's what you'll need: jalapeños, red bell pepper, garlic, salt, vinegar and sugar or other sweetener.
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Wash the peppers then slice them into rings about 1/8th inch thick.
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Fill a sterilized jar with sliced jalapeños, garlic cloves and red bell pepper strips.
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Combine ingredients for the pickling liquid. Heat until the sugar and salt have dissolved.
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Cool the brine, then pour it over the jalapeños.
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Add a lid and store in the fridge. Ready to eat in a few hours!
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Grab the complete recipe and detailed instructions at the link below.
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