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Seafood Pot Pie with Puff Pastry

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Here are the veggies you'll need.

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You can use your choice of seafood.

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Sauté onion and celery.

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Add veggies and herbs.

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Add your choice of seafood.

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Add cream or plant-based milk.

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Fill a pie plate or individual cocottes.

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Top with puff pastry and brush with butter.

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Bake and serve! Rich, warm and comforting pot pie!

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Grab the recipe and instructions at the link below.