Slow Cooker Blueberry
French Toast
FLAVOUR AND SAVOUR
FLAVOUR AND SAVOUR
get the syrup!
FLAVOUR AND SAVOUR
Take time in your busy week to savour a delicious breakfast! Make this easy Slow Cooker Blueberry French Toast.
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FLAVOUR AND SAVOUR
Let your slow cooker work its magic! Start by tearing or slicing bread, (regular or gluten-free.)
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FLAVOUR AND SAVOUR
Layer the bread, blueberries and lemon zest in the slow cooker, then repeat the layers.
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FLAVOUR AND SAVOUR
Whisk eggs, cream, maple syrup and vanilla to make a rich custard to pour over the bread.
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FLAVOUR AND SAVOUR
Pour the egg mixture over the layers of bread and blueberries. Sprinkle with cinnamon streusel topping.
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FLAVOUR AND SAVOUR
Bake in your slow cooker with a tea towel under the lid to absorb extra moisture.
Let your slow cooker do all the work!
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FLAVOUR AND SAVOUR
This blueberry French toast is puffed and golden brown with crispy edges, a soft interior, a rich, custard-like flavour and a crunchy streusel topping!
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FLAVOUR AND SAVOUR
Scoop out portions and serve with maple syrup and more fresh blueberries.
Equally as delicious with gluten-free bread, too!
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FLAVOUR AND SAVOUR
Grab the recipe, ingredients list, and tips for making the BEST Slow Cooker Blueberry French Toast!
enjoy every bite!
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