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get the syrup!

FLAVOUR AND SAVOUR

Take time in your busy week to savour a delicious breakfast! Make this easy Slow Cooker Blueberry French Toast.

FLAVOUR AND SAVOUR

 Let your slow cooker work its magic! Start by tearing or slicing bread, (regular or gluten-free.)

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Layer the bread, blueberries and lemon zest in the slow cooker, then repeat the layers.

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Whisk eggs, cream, maple syrup and vanilla to make a rich custard to pour over the bread.

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Pour the egg mixture over the layers of bread and blueberries. Sprinkle with cinnamon streusel topping.

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Bake in your slow cooker with a tea towel under the lid to absorb extra moisture.

Let your slow cooker  do all the work!

FLAVOUR AND SAVOUR

This blueberry French toast is puffed and golden brown with crispy edges, a soft interior, a rich, custard-like flavour and a crunchy streusel topping!

FLAVOUR AND SAVOUR

Scoop out portions and serve with maple syrup and more fresh blueberries.  Equally as delicious with gluten-free bread, too!