Healthy Open Face Thai Chicken Burgers
These Thai Chicken Burgers are incredibly flavourful and are packed with protein. Serve as an open-face burger with a side salad to make a paleo and gluten-free meal.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 burgers
- 1 pound ground chicken, preferably dark meat
- 1 tbsp shallot, finely chopped (about 2 )
- 2 cloves garlic, finely minced
- 1 Thai red chili pepper, finely minced
- 2/3 cup cilantro, finely chopped
- 2 tsp Fish Sauce
- 1 tsp sea salt
- 1/2 tsp black pepper
Put all ingredients except chicken in a food processor and process until finely chopped. Alternatively, chop or mince by hand.
In a medium bowl, combine chicken with chopped ingredients, stirring until well incorporated.
Form into patties, 3/4 inch thick.
Heat skillet or grill pan over medium heat. Coat lightly with oil to prevent sticking. Add burgers and cook on one side for 8 minutes, turn and cook on the other side for 4-5 minutes or until no longer pink inside. Serve immediately.
Serving: 1g | Calories: 254kcal