Healthy Open Face Thai Chicken Burgers. Quick and easy and very flavourful! |

Healthy Open Face Thai Chicken Burgers

These Thai Chicken Burgers are incredibly flavourful and are packed with protein. Serve as an open-face burger with a side salad to make a paleo and gluten-free meal.
Course Entrée/Main
Cuisine Thai
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 burgers
Calories 254kcal
Author Flavour & Savour


  • 1 pound ground chicken, preferably dark meat
  • 1 tbsp shallot, finely chopped (about 2 )
  • 2 cloves garlic, finely minced
  • 1 Thai red chili pepper, finely minced
  • 2/3 cup cilantro, finely chopped
  • 2 tsp Fish Sauce
  • 1 tsp sea salt
  • 1/2 tsp black pepper


  • Put all ingredients except chicken in a food processor and process until finely chopped. Alternatively, chop or mince by hand.
  • In a medium bowl, combine chicken with chopped ingredients, stirring until well incorporated.
  • Form into patties, 3/4 inch thick.
  • Heat skillet or grill pan over medium heat. Coat lightly with oil to prevent sticking. Add burgers and cook on one side for 8 minutes, turn and cook on the other side for 4-5 minutes or until no longer pink inside. Serve immediately.


Serving: 1g | Calories: 254kcal