These Thai Chicken Burgers are incredibly flavourful and are packed with protein. Serve as an open-face burger with a side salad to make a paleo and gluten-free meal.
Prep Time 10minutes
Cook Time 13minutes
Total Time 23minutes
Author Flavour & Savour
1poundground chicken,preferably dark meat
1tbspshallot,finely chopped (about 2 )
1Thai red chili pepper,finely minced
Put all ingredients except chicken in a food processor and process until finely chopped. Alternatively, chop or mince by hand.
In a medium bowl, combine chicken with chopped ingredients, stirring until well incorporated.
Form into patties, 3/4 inch thick.
Heat skillet or grill pan over medium heat. Coat lightly with oil to prevent sticking. Add burgers and cook on one side for 8 minutes, turn and cook on the other side for 4-5 minutes or until no longer pink inside. Serve immediately.
Serving: 1g | Calories: 254kcal
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com