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Fresh Peach Salsa
This fresh peach salsa is also good made with nectarines. It's great served with chicken or turkey burgers or with salmon or halibut.
Course
Sides
Cuisine
American, Tex-Mex
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
½ cups
Author
Elaine
Ingredients
4
cups
chopped peeled peaches,
about 4 large peaches
¼
cup
red onion,
finely chopped
½
cup
each red and yellow bell pepper,
finely chopped
1
tablespoon
jalapeño pepper,
finely minced
¼
cup
cilantro,
chopped
1
clove
garlic,
minced
1
tablespoon
rice vinegar
1
tablespoon
lime juice
1
teaspoon
honey
Instructions
Combine all ingredients in a medium bowl. Cover and refrigerate for 30 minutes before serving.