This Easy Harissa Chicken has just the right amount of heat and spice to keep it interesting without overpowering it. Quick, easy and delicious flavours of North Africa!
Mix all ingredients, except the chicken, in a blender until smooth.
Rinse the chicken pieces and pat dry. Put in a resealable plastic bag.
Pour the sauce into the bag and massage it into the chicken parts. Refrigerate for several hours or overnight.
Preheat oven to 375F. Heat an oven-proof skillet over medium to high heat until very hot, then add a little oil. The oil should ripple. Then carefully add the chicken parts, skin side down. Shake the pan just a little to prevent sticking, then let the pieces sear for a few minutes. Carefully flip over and sear the other side. Once browned, drain off the excess fat, put the skillet into the preheated oven (or transfer the chicken to a baking dish) and bake for 30 - 40 minutes or until no longer pink inside. Let it rest for a few minutes before serving.