Chorizo Chicken Spaghetti Squash
Spicy fresh chorizo chicken sausage and salsa are tossed with spaghetti squash noodles, topped with melted cheese and served in the squash shell.
Flavour & Savour
mini spaghetti squash
fresh chorizo chicken sausage
(1 6-inch fresh sausage)
homemade or store-bought
grated Monterey Jack cheese
green onion, cilantro, avocado for garnish
Preheat oven to 375°F.
Wash spaghetti squash, cut in half, remove the seeds and stringy bits.
Brush with a little olive oil and place skin side up in a baking pan. Bake for 35-40 minutes or until tender when pierced with a fork.
Meanwhile, heat oil in a skillet, add onion and cook till translucent. Add garlic and chopped chorizo sausage meat and cook until browned.
Stir in salsa, heat through and remove from heat.
When cool enough to handle, scoop out strands from squash and place in a large bowl. Set empty shells aside.
Combine the chorizo mixture with the spaghetti squash. Fill shells with the mixture, top with grated cheese and place under the broiler until melted.
Garnish and serve.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com