Caramelized Peaches and Figs
Fresh peaches and figs are gently warmed in a sweet browned butter sauce.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 8 to 10
- 4 tbsp butter
- 6 tbsp coconut palm sugar or Demerara, or brown sugar,
- 2 tsp pure vanilla extract
- 5 - 6 fresh peaches. peeled and sliced into 1/2 inch wedges
- 4 fresh figs, quartered with stems trimmed. (No need to peel fresh figs.)
Put butter and sugar in a cast-iron frying pan. Stir until well combined. Add the vanilla and stir until the mixture is golden brown and begins to smell like caramel, about 3 - 5 minutes.
Add the fruit and very gently stir to coat. Continue to cook, watching closely until the fruit is glazed but not mushy, about 2 - 3 minutes. Serve immediately with a dollop of vanilla ice cream.