Peaches and fresh figs gently heated in a sweet browned butter glaze | #peaches #figs #caramel

Caramelized Peaches and Figs

Fresh peaches and figs are gently warmed in a sweet browned butter sauce.
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 8 to 10
Author Flavour & Savour


  • 4 tbsp butter
  • 6 tbsp coconut palm sugar or Demerara, or brown sugar,
  • 2 tsp pure vanilla extract
  • 5 - 6 fresh peaches. peeled and sliced into 1/2 inch wedges
  • 4 fresh figs, quartered with stems trimmed. (No need to peel fresh figs.)


  • Put butter and sugar in a cast-iron frying pan. Stir until well combined. Add the vanilla and stir until the mixture is golden brown and begins to smell like caramel, about 3 - 5 minutes.
  • Add the fruit and very gently stir to coat. Continue to cook, watching closely until the fruit is glazed but not mushy, about 2 - 3 minutes. Serve immediately with a dollop of vanilla ice cream.