Make this whipped feta dip recipe with leftover cranberry sauce! Top a base of feta cheese and light cream cheese with cranberries, jalapeño and pomegranate.
Whip feta cheese, cream cheese, lemon juice and honey together in a food processor or with an electric mixer until very smooth and creamy.
Spread in a shallow serving dish. Top with a thin layer of cranberry sauce, sprinkle with pomegranate arils and minced jalapeño pepper and serve with crackers.
Notes
You may need a little more cranberry sauce to cover the dip, depending on the surface area of the serving dish you use.