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Fire-Roasted Tomato Goat Cheese Dip
This simple Fire-Roasted Tomato Goat Cheese Dip makes a great appetizer or game-day snack. Gather your friends around the bowl and dip away!
Course
Appetizer
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
cups
Author
Elaine
Ingredients
1 14
oz
can Fire-Roasted Tomatoes,
partly drained
1
tablespoon
extra virgin olive oil
2
cloves
garlic,
minced
1
teaspoon
each fresh chopped basil, oregano and thyme
(or ½ teaspoon dried of each)
½ to 1
teaspoon
dried chili flakes
4 - 6
oz
fresh goat cheese,
sliced
2
loaves flatbread
cut into triangles and baked until slightly crispy.
Instructions
Heat oven to 375°F.
Heat oil in a small saucepan over medium heat. Add garlic and cook just until it begins to change colour, about 2 - 3 minutes.
Add canned tomatoes and herbs. Stir and cook for 5 - 10 minutes.
Transfer tomato mixture to a small ovenproof dish. Arrange slices of goat cheese on top.
Bake uncovered for 10 - 15 minutes or until bubbly.
Move dish to top rack of oven and broil for 3 - 4 minutes or until goat cheese is starting to brown.
Remove and serve immediately with baked flatbread triangles.