This gluten-free Chipotle Shrimp Pizza is smoking hot! Chipotle peppers and garlic season fresh shrimp on top of a bed of crunchy red and yellow bell peppers.
3oz.chipotle peppers in adobo with the sauce,(about half of a 7 oz. or 198gm. can), finely chopped
2clovesgarlic,minced
1 ½cupsfresh shrimpshelled and deveined
½cup red pepperdiced
½cup yellow pepperdiced
¼cup Parmigiano Reggiano cheesegrated
1tablespoon cilantrochopped
¼teaspoonblack pepperfreshly ground
Instructions
In a small bowl, mix the finely chopped chipotle peppers, garlic and shrimp.
Layer ingredients on the prepared pizza crust as follows: tomato paste, peppers, shrimp mixture, Parmesan
Bake at 400 F. until cheese has melted and crust is nicely browned, about 15 minutes.
Garnish with cilantro and freshly ground pepper.
Notes
Use your favourite pizza crust recipe, buy a ready-made one, or use Bob's Red Mill Gluten-Free Pizza Crust Mix to keep it gluten-free. This pizza mix requires 2 eggs and 2 Tablespoons of oil. I've been really happy with the results and have used this mix many times. The mix makes two 12-inch crusts, so you can either freeze one for another day, or double the topping recipe to make two pizzas.