This skinny strawberry rhubarb parfait is healthy enough for breakfast but delicious enough for dessert! Layer your choice of yogurt with rhubarb compote and fresh strawberries.
1cupplain or vanilla Greek yogurt or yogurt of your choice
1 - 2teaspoonshoney or maple syrup(optional)
¼cuprhubarb compote,see instructions below
2freshstrawberries,sliced thinly
Instructions
To make rhubarb compote, put 4 cups chopped rhubarb stalks in a medium pot with ⅓ cup water and ¼ cup maple syrup. Stir and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender. Store in refrigerator.
To make a parfait, mix yogurt with honey or maple syrup (optional). Spoon a little into a glass jar or serving glass. add layers of rhubarb compote and freshly sliced strawberries. Repeat layers.
Garnish with a drizzle of honey, or a curl of rhubarb and chill or serve immediately.
Notes
To make a rhubarb curl, use a vegetable peeler to pare a thin slice from a stalk of rhubarb. Twirl around your finger to form.