Easy 5-Minute Harissa Shrimp
Easy 5-Minute Harissa Shrimp. Robust flavours of Morocco on Wild Pacific Shrimp. A quick topping for a salad or appetizer.
Flavour & Savour
extra-virgin olive oil
dozen fresh or thawed large wild-caught prawns or shrimp
harissa spice mix
Shell and devein prawns or shrimp, but leave the tails intact.
Toss with lemon juice and olive oil first, then toss with harissa spice mix.
Grill over high heat for 2 minutes on each side or until just cooked through.
Serve as an appetizer or as a salad with cucumbers, grapefruit and some fresh mint.
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