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Chocolate-Orange Almond Bark
Whip up this quick and easy Chocolate-Orange Almond Bark before dinner, pop it in the freezer, and it will be ready for an after-dinner treat.
Course
Dessert
Cuisine
American, Canadian
Diet
Gluten Free, Vegetarian
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Calories
156
kcal
Author
Elaine
Ingredients
1
pound
quality dark chocolate,
at least 60%--like Bernard Callebaut
½
cup
toasted, coarsely chopped almonds
2
teaspoons
orange zest
sprinkle of flaky sea salt,
like Maldon or Fleur de Sel
Instructions
Line a baking sheet with parchment paper.
Toast almonds for 7 - 10 minutes at 350°F on a rimmed baking sheet. Remove from oven, set aside to cool, then coarsely chop.
Melt ¾ of the chocolate over, not in, simmering water. Once melted, add the remaining ¼ and stir until melted.
Spread the melted chocolate over the parchment paper, about ¼ inch thick.
While still warm, sprinkle with toasted, chopped almonds, orange zest and sea salt.
Chill in refrigerator or freezer until set.
Remove and break into pieces.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Sodium:
4
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg
|
Iron:
2.8
mg