Whisk Peanut Sauce Dressing ingredients together. Set aside to allow flavours to blend.
Thinly slice (or julienne cut) carrots, cucumber, and bell peppers. Wash, dry and chop or tear lettuce or your choice of greens.
Combine 3 tbsp peanut satay sauce with 2 tsp oil. Cut chicken breasts into 1 inch cubes and toss with peanut sauce/oil mixture. Grease the grill and cook chicken over medium heat for 3 minutes on each side, or until no longer pink inside. Watch carefully to prevent burning. Peanut sauce contains sweetener which will scorch if heat is too high.
Toss greens and thinly sliced vegetables and transfer to bowls. Add grilled chicken, garnish with chopped cilantro and a squeeze of lime. Toss with Peanut Sauce Dressing and serve.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com