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Soup Topping Ideas
Take your bowl of soup from good to great with these soup topping ideas! Turn your soup into a meal with these suggested healthy add-ins.
Course
Soup and Chowder
Cuisine
American
Diet
Gluten Free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
56
kcal
Author
Elaine
Ingredients
1 - 2
tablespoon
herbs: parsley, cilantro, thyme, tarragon, chives
1 - 2
tablespoon
toasted sage leaves
1 - 2
tablespoon
grated cheese: Parmesan, Cheddar, Gruyere, Mozzarella or your favourite cheese
1 - 2
tablespoon
homemade Parmesan Crisps
1 - 2
tablespoon
croutons
gluten-free if necessary
1 - 2
tablespoon
polenta croutons
1 - 2
tablespoon
spiced pumpkin seeds
1 - 2
tablespoon
toasted flaked almonds
1 - 2
tablespoon
crumbled bacon bits
1 - 2
tablespoon
crispy prosciutto
1 - 2
tablespoon
crumbled tortilla chips
1 - 2
tablespoon
salsa
1 - 2
tablespoon
harissa paste
1 - 2
tablespoon
sour cream
1 - 2
tablespoon
pesto
1 - 2
tablespoon
shishito peppers
1 - 2
tablespoon
roasted chickpeas
1 - 2
spoonful
pomegranate arils
Instructions
Ladle soup into bowl, then top with one or more of the suggested soup garnishes.
Notes
Nutrition information is impossible to calculate, as it depends on what you choose to add to your soup. Calories were calculated for 1 tablespoon pumpkin seeds.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg