This honeydew blueberry salad with blue cheese makes an impressive starter or side. With cool, crisp cucumbers and a mint lime dressing, this melon salad recipe is healthy and refreshing!
1long English cucumber,halved lengthwise, seeded and sliced
⅓cupblue cheese,crumbled
Mint Lime Dressing
¼cupextra-virgin olive oilor avocado oil
2tablespoonlime juice,freshly squeezed
2tablespoonmint leaves,finely chopped, plus more for garnishing
1tablespoonhoney
pinchflaky sea salt
Instructions
Whisk the dressing ingredients together or shake in a small jar. Set aside to allow the flavours to blend while you assemble the salad.
Cut a melon in half, remove the seeds, then slice one half into four wedges.
Slice the cucumber in half lengthwise, remove the seeds by scraping down the length with a teaspoon, then cut into ¼ inch slices.
Place a wedge of honeydew melon in the center of a shallow bowl or small plate. Add cucumber slices, blueberries, crumbled blue cheese, and a few fresh mint leaves.
At this point, if you're not serving the salad right away, you can cover the bowls or plates with plastic wrap and chill.