This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green salad, your favourite coleslaw, or an Asian-inspired salad.
2teaspoonssweetener, use honey, or maple syrup, sugar, or Monkfruit sweetener for vegan diet.
2tablespoonsrice vinegar
¼cuplight-tasting oil,like avocado oil or grapeseed oil
⅛teaspoonsea salt
Instructions
Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
Refrigerate leftover dressing in a sealed container.
Notes
Start with a small amount (½ to ¾ teaspoon) of freshly grated ginger first. You can always add more if you need to. The ginger flavour should be a subtle hint, not a smack in the face!Taste and adjust the seasoning. The sweetness of this orange and ginger dressing will naturally depend on the sweetness of the orange you're using. Add a little more honey if you think it needs it.Store leftover dressing in a covered container in the fridge. It will last for up to a week or so.