Fire-Roasted Tomato Goat Cheese Dip
This simple Fire-Roasted Tomato Goat Cheese Dip makes a great appetizer or game-day snack. Gather your friends around the bowl and dip away!
Servings 2 cups
Ingredients
- 1 14 oz can Fire-Roasted Tomatoes, partly drained
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon each fresh chopped basil, oregano and thyme (or ½ teaspoon dried of each)
- ½ to 1 teaspoon dried chili flakes
- 4 - 6 oz fresh goat cheese, sliced
- 2 loaves flatbread cut into triangles and baked until slightly crispy.
Instructions
- Heat oven to 375°F.
- Heat oil in a small saucepan over medium heat. Add garlic and cook just until it begins to change colour, about 2 - 3 minutes.
- Add canned tomatoes and herbs. Stir and cook for 5 - 10 minutes.
- Transfer tomato mixture to a small ovenproof dish. Arrange slices of goat cheese on top.
- Bake uncovered for 10 - 15 minutes or until bubbly.
- Move dish to top rack of oven and broil for 3 - 4 minutes or until goat cheese is starting to brown.
- Remove and serve immediately with baked flatbread triangles.