Fire-Roasted Tomato Goat Cheese Dip |

Fire-Roasted Tomato Goat Cheese Dip

This simple Fire-Roasted Tomato Goat Cheese Dip makes a great appetizer or game-day snack. Gather your friends around the bowl and dip away!
Course Appetizer
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 2 cups
Author Flavour & Savour


  • 1 14 oz can Fire-Roasted Tomatoes, partly drained
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp each fresh chopped basil, oregano and thyme (or 1/2 teaspoon dried of each)
  • 1/2 to 1 tsp dried chili flakes
  • 4 - 6 oz fresh goat cheese, sliced
  • 2 loaves flatbread cut into triangles and baked until slightly crispy.


  • Heat oven to 375°F.
  • Heat oil in a small saucepan over medium heat. Add garlic and cook just until it begins to change colour, about 2 - 3 minutes.
  • Add canned tomatoes and herbs. Stir and cook for 5 - 10 minutes.
  • Transfer tomato mixture to a small ovenproof dish. Arrange slices of goat cheese on top.
  • Bake uncovered for 10 - 15 minutes or until bubbly.
  • Move dish to top rack of oven and broil for 3 - 4 minutes or until goat cheese is starting to brown.
  • Remove and serve immediately with baked flatbread triangles.