Fire-Roasted Tomato Goat Cheese Dip
This simple Fire-Roasted Tomato Goat Cheese Dip makes a great appetizer or game-day snack. Gather your friends around the bowl and dip away!
Flavour & Savour
can Fire-Roasted Tomatoes,
extra virgin olive oil
each fresh chopped basil, oregano and thyme
(or 1/2 teaspoon dried of each)
1/2 to 1
dried chili flakes
4 - 6
fresh goat cheese,
cut into triangles and baked until slightly crispy.
Heat oven to 375°F.
Heat oil in a small saucepan over medium heat. Add garlic and cook just until it begins to change colour, about 2 - 3 minutes.
Add canned tomatoes and herbs. Stir and cook for 5 - 10 minutes.
Transfer tomato mixture to a small ovenproof dish. Arrange slices of goat cheese on top.
Bake uncovered for 10 - 15 minutes or until bubbly.
Move dish to top rack of oven and broil for 3 - 4 minutes or until goat cheese is starting to brown.
Remove and serve immediately with baked flatbread triangles.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com