3 ingredients are all you need to make this delicious Cranberry Pistachio Chocolate Bark! A package of this chocolate bark makes an ideal hostess gift.
Line a baking sheet with parchment paper or a silicone liner.
Chop the chocolate into pieces approximately the same size so they will melt evenly.
Melt ⅔ of the chocolate in a glass or metal bowl over, not in, a pan of simmering water. You can melt chocolate in a microwave if you are careful and check it at 30-second intervals.
Remove from the heat and stir in the remaining ⅓ of the chocolate until it has completely melted.
Stir in the pistachios and dried cranberries.
Spread the mixture on a parchment paper-lined baking sheet and cool completely.
When set, break into pieces and package attractively.