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Blue Cheese, Apple and Walnut Slaw
This Blue Cheese, Apple and Walnut Slaw has it all: colour, crunch, contrasting flavours and a creamy Greek yogurt dressing.
Course
Salad
Cuisine
Canadian, American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
meal-sized salads
Calories
363
kcal
Author
Elaine
Ingredients
2
cups
thinly sliced purple cabbage
1
cup
finely chopped celery
1
cup
julienne-cut carrots
(1 medium carrot)
cup
¼ sliced green onions
(scallions)
1
medium Honey Crisp,
Pink Lady or other sweet apple, finely sliced
½
cup
Maple Glazed Walnuts
½
cup
crumbled blue cheese
Creamy Greek Yogurt Dill Dressing
2
tablespoon
fresh lemon juice
1
tablespoon
white wine vinegar
1-½
teaspoon
honey
1
teaspoon
minced garlic
½
cup
plain Greek yogurt
⅓
cup
extra virgin olive oil
1
teaspoon
dried dill
½
teaspoon
sea salt
¼
teaspoon
freshly ground black pepper
Instructions
Cover bottom of a salad bowl with cabbage and arrange the other ingredients on top.
Drizzle or toss with Greek yogurt dressing just before serving.
Nutrition
Calories:
363
kcal