Fresh Figs with Goat Cheese and Maple Walnuts
A simple, spectacular 5-minute summer appetizer made with fresh figs, salty goat cheese and sweet maple-glazed walnuts.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
- 6 fresh figs
- 1/4 cup creamy goat cheese
- 2 tbsp walnuts
- 2 tsp maple syrup
- pinch of smoked sea salt or regular sea salt
Prepare Maple-Glazed Walnuts first. Heat a small skillet over medium heat. Add 2 Tablespoons walnuts and 2 teaspoons maple syrup and cook, stirring occasionally until walnuts are toasted and syrup has caramelized, about 3 minutes. Sprinkle with a pinch of smoked sea salt.
Trim stems from figs and slice in half. Slice a tiny piece of the rounded part of each fig half so they will sit level on a serving plate.
Top cut side with 2 teaspoons goat cheese and sprinkle with maple-glazed walnuts and serve.
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 65mg | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 0.2mg