Favourite Gluten-Free Peanut Butter Chocolate Cookies
My Favourite Gluten-Free Peanut Butter Chocolate Cookies. This recipe makes a soft but sturdy flourless cookie sweetened with low-glycemic coconut palm sugar and added peanuts for crunch. Totally satisfying!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 cup smooth peanut butter
- 1 cup coconut palm sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup chopped peanuts
- 1/2 cup semi-sweet chocolate chips
Heat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, beat the peanut butter and coconut palm sugar. Add vanilla and egg and beat well. Add baking soda and beat until well combined. Stir in chocolate chips and chopped nuts.
Use a cookie scoop to create balls about 1 inch in diameter. Space apart on a lined cookie sheet, then press down with a fork to create a cross-hatch pattern.
Bake for 10-13 minutes at 350°F. Let cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely. Cookies will harden slightly as they cool.
Calories: 131kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 138mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.6mg