Super easy Italian Chicken with Balsamic and Herbs. One-step recipe that you can make in your slow cooker.

Slow Cooker Easy Italian Chicken with Balsamic and Herbs

This Slow Cooker Easy Italian Chicken with Balsamic and Herbs is a little sweet it's a little tangy, and it's utterly delicious! Great over rice or pasta.
Course Entrées/Main Dishes
Cuisine Italian, Mediterranean
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 - 10 thighs
Calories 173kcal
Author Flavour & Savour


  • 8-10 chicken thighs boneless, skinless
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 1/4 cup coconut palm sugar or brown sugar
  • 3 cloves garlic, minced
  • 1 tsp each dried oregano
  • 1/2 tsp dried chili flakes optional
  • 1/2 tsp each sea salt and pepper
  • 2 tbsp cornstarch optional


  • Put frozen chicken thighs in bowl of slow cooker.
  • Mix the remaining ingredients, except the cornstarch or tapioca flour, and pour over the chicken.
  • Cook on low for 4 hours or until meat thermometer inserted in chicken reads at least 165°F.
  • Mix cornstarch with 1/4 cup of the cooking liquid until smooth. Add to the slow cooker, turn heat to HIGH, and cook for about 15 minutes or until sauce has thickened slightly.
  • Serve.


Calories: 173kcal | Carbohydrates: 9g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 169mg | Potassium: 313mg | Fiber: 1g | Sugar: 5g | Vitamin A: 75IU | Vitamin C: 1.4mg | Calcium: 26mg | Iron: 1.3mg