Grilled Salmon Salad with Figs and Blueberries and avocado slices in a bowl. |www.flavourandsavour.com
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Grilled Salmon Salad with Blueberries and Figs

This Grilled Salmon Salad features fresh figs, blueberries and mixed greens. Add a sliced avocado for healthy fat and dress it with a light honey-balsamic vinaigrette.
Course Salads
Cuisine Canadian, American, West Coast
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 440kcal
Author Flavour & Savour

Ingredients

  • 1 16 oz. wild salmon fillet (enough for 4 servings)
  • 2 tsp oil
  • 1 tbsp honey or maple syrup
  • salt and pepper
  • 8 cups fresh salad greens
  • 2 cups fresh blueberries
  • 8 fresh figs
  • 2 avocados

Honey Balsamic Vinaigrette

  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 2 tsp Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • coarse sea salt and pepper to taste

Instructions

  • Toss freshly washed greens with honey-balsamic vinaigrette and arrange on serving plates.
  • Top with fresh quartered figs, blueberries and sliced avocado.
  • Brush salmon fillet with 2 teaspoons oil, sprinkle with salt and pepper. Place skin side down diagonally on the grate of your gas grill. Lower the lid and cook for 2 - 4 minutes. 
  • Gently lift the fillet with a fish turner. If it releases, carefully flip it over to the other side. If not, let it cook a little longer, then try again. Lower the lid and grill for 5- 7 minutes on the other side or until fish is no longer opaque, it flakes easily with a fork, or it has reached an internal temperature of 125°F.
  • Brush with 1 tablespoon honey or maple syrup and grill 1 - 2 minutes more. Remove from heat and let rest for 5 minutes.
  • Slice salmon into bite-sized pieces and arrange on salad. Drizzle with honey-balsamic vinaigrette.
  • Serve immediately.

Notes

You may have extra vinaigrette left over. Save it and use it for this Fresh Fig Arugula Salad with Blackberries
Nutrition information is based on using half the amount of vinaigrette.

Nutrition

Calories: 440kcal | Carbohydrates: 50g | Protein: 4g | Fat: 28g | Saturated Fat: 3g | Sodium: 46mg | Potassium: 934mg | Fiber: 11g | Sugar: 32g | Vitamin A: 1240IU | Vitamin C: 37.8mg | Calcium: 67mg | Iron: 1.7mg