Zucchini Basil and Parmesan Salad
This Zucchini Basil and Parmesan salad is a perfect way to savour the flavours of late summer.
Flavour & Savour
extra-virgin olive oil
fresh lemon juice
freshly ground black pepper
dried crushed red pepper
coarsely chopped fresh basil
seeded and diced tomatoes
small wedge of Parmigiano Reggiano cheese,
shaved into curls
Whisk together the olive oil, lemon juice, salt, pepper, and crushed red pepper. Set aside to allow flavours to blend.
Use a spiralizer or a mandoline or a very sharp knife to slice the zucchini very thinly. Place in a large bowl.
Chop the onions and tomatoes and add to the bowl. Gently tear the basil and add.
Toss with the dressing just before serving. Garnish generously with shavings of Parmesan Reggiano.
*You will likely have some of the vinaigrette left over for another use.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com