These Chocolate Coconut Pops are naturally sweet little balls of coconut and honey, skewered with a pretzel stick and dipped in melted dark chocolate. A healthier indulgence that's fun for kids!
1cupdark chocolate chips,(Use Enjoy Life brand for dairy-free)
2teaspooncoconut oil,melted
18pretzel sticks,gluten-free, if necessary
Instructions
Whir coconut in a blender or food processor until very finely ground.
Add honey, coconut oil, and extract to the blender or food processor.
Process until well mixed.
Remove from processor bowl and roll 1 inch diameter balls in your hands.
Insert a pretzel stick in the center and freeze.
Meanwhile, melt the chocolate over, not in, boiling water. Stir in the 2 teaspoons coconut oil.
Dip the frozen pops in the melted chocolate, let the excess chocolate drip off, and place on a parchment paper-lined baking sheet. Store in the refrigerator.
Notes
Remember to insert the pretzel stick in the center of each ball before you freeze them.