Chocolate Coconut Pops |Sweet little balls of coconut and honey are skewered with a pretzel stick and dipped in dark chocolate. A healthier indulgence.|

Chocolate Coconut Pops

These Chocolate Coconut Pops are naturally sweet little balls of coconut and honey, skewered with a pretzel stick and dipped in melted dark chocolate. A healthier indulgence.
Course Cookies and Bars, Sweet Treats
Cuisine North American
Prep Time 30 minutes
Total Time 30 minutes
Servings 18
Calories 150kcal
Author Flavour & Savour


  • 2 cups coconut unsweetened shredded
  • 1/4 cup honey
  • 1 tbsp coconut oil melted
  • 1 tsp pure almond or vanilla extract



  • Whir coconut in a blender or food processor until very finely ground.
  • Add honey, coconut oil, and extract to the blender or food processor.
  • Process until well mixed.
  • Remove from processor bowl and roll 1 inch diameter balls in your hands.
  • Insert a pretzel stick in the center and freeze.
  • Meanwhile, melt the chocolate over, not in, boiling water. Stir in the 2 teaspoons coconut oil.
  • Dip the frozen pops in the melted chocolate, let the excess chocolate drip off, and place on a parchment paper-lined baking sheet. Store in the refrigerator.


Remember to insert the pretzel stick in the center of each ball before you freeze them.


Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 122mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.5mg