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Cranberry Lemon and Pear Relish
This Cranberry Lemon and Pear Relish is a quick and easy zesty alternative to traditional cranberry sauce.
Course
Seasoning and Sauces, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
80
kcal
Author
Elaine
Ingredients
16
oz
cranberries
fresh or frozen
2
medium
pears
firm variety, like Green or Red Anjou or Bosc
1
organic lemon
quartered and seeded, but not peeled
2
tablespoon
honey
½
cup
sugar
¼
teaspoon
sea salt
Instructions
Pulse the cranberries, pears and lemon in a food processor until finely chopped.
Transfer to a large bowl and gently stir in the remaining ingredients.
Cover and refrigerate. This can be made up to 3 days before serving as the lemon prevents the pears from turning brown.
Notes
You may wish to use an organic lemon, as this recipe includes the lemon peel as well.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
79
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
30
IU
|
Vitamin C:
11
mg
|
Calcium:
8
mg
|
Iron:
1
mg