Grain-Free Nutty Granola |www.flavourandsavour.com Scrumptious! Made with coconut oil and maple syrup
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Grain-Free Nutty Granola

Gluten-free granola full of nutritious nuts and seeds, baked with coconut oil, and sweetened with honey or maple syrup (to make it vegan).
Course Breakfast
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 27
Author Flavour & Savour

Ingredients

  • 2 cups pecans
  • 2 cups walnuts
  • 2 cups hazelnuts
  • 1 cup almonds
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1/2 cup medium unsweetened coconut
  • 1/2 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 tbsp cinnamon
  • 2 tsp pure vanilla extract
  • 1 tsp salt

Instructions

  • Pulse nuts in food processor until roughly chopped.
  • Add seeds, oil, sweetener and flavourings. Pulse till finely chopped.
  • Spread in a large roasting pan. Stir in coconut.
  • Bake at 250 degrees F. for 45 - 60 minutes, turning every 15 minutes. Watch carefully to make sure the nuts don't brown too quickly.