This Sweet Potato Frittata makes a healthy breakfast or lunch. Flavoured with shallots and chives, it's topped with homemade or store-bought fresh salsa.
2mediumripe tomatoes,cored, seeded and finely diced
¼cupred bell pepper,finely diced
2tablespoonfinely chopped onion,red or white
2tablespoonchopped fresh cilantro
½mediumjalapeño,seeded and minced
1clovegarlic,minced
1tablespoonlime juice
sea salt,to taste
Instructions
Frittata
Heat skillets over medium-high heat. Add oil. When hot, add diced sweet potatoes and shallots. Cook until sweet potatoes are tender and edges are beginning to brown and crisp.
Pre-heat broiler.
Lower heat on stove top. Whisk eggs and add to skillet with chives. Cook until eggs are beginning to set on the bottom and at the edges.
Transfer skillets to broiler. Broil until eggs are completely set. Remove from oven and top with fresh salsa. Serve.
Fresh Salsa
Mix all salsa ingredients together in a small bowl. Refrigerate extra salsa.