Whisk dressing ingredients together. Reserve 2 tablespoons and put in a small jar or cup (for dipping the cooked prawns)
Place the pineapple, jicama, cucumber and chili flakes in a small bowl. Add just enough dressing to moisten. Fill small serving glasses 3/4 full.
Oil a grill pan and grill prawns for 2 minutes on one side and 1 minute on the other side or just until they are no longer translucent. Remove from grill, dip in the small jar of reserved dressing and place 3 prawns in each of the cocktail glasses. Garnish with a cilantro leaf. Serve immediately or chill until serving time.
*This recipe will make more dressing than you will need for this cocktail. Just store the remainder in a jar and save to serve with any green salad.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com