Persimmon Prosciutto Cheese Bites on serving dish

Persimmon Prosciutto Cheese Bites

These Persimmon Prosciutto Cheese Bites are sweet, smoky and salty, all in one bite. Wrap persimmon, smoked cheese and arugula in prosciutto and serve!
Course Appetizer
Cuisine Canadian, American, Gluten-Free
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 52kcal
Author Flavour & Savour


  • 2 Fuyu persimmons
  • 12 thin, 1 inch squares smoked cheese
  • 12 leaves arugula or basil
  • 6 slices prosciutto


  • Remove the stem end from the persimmons and slice each into sixths (or thinner, depending on the size of the persimmon.)
  • Slice prosciutto slices in half lengthwise.
  • Stack a slice of persimmon, a small thin slice of smoked cheese, an arugula or basil leaf. Wrap with a strip of prosciutto and arrange on a serving plate. Refrigerate and serve.


Calories: 52kcal