Persimmon Prosciutto Cheese Bites
These Persimmon Prosciutto Cheese Bites are sweet, smoky and salty, all in one bite. Wrap persimmon, smoked cheese and arugula in prosciutto and serve!
Prep Time 15 minutes
Total Time 15 minutes
- 2 Fuyu persimmons
- 12 thin, 1 inch squares smoked cheese
- 12 leaves arugula or basil
- 6 slices prosciutto
Remove the stem end from the persimmons and slice each into sixths (or thinner, depending on the size of the persimmon.)
Slice prosciutto slices in half lengthwise.
Stack a slice of persimmon, a small thin slice of smoked cheese, an arugula or basil leaf. Wrap with a strip of prosciutto and arrange on a serving plate. Refrigerate and serve.