Baby Hasselback Sweet Potatoes with Garlic Herb Butter
Baby Hasselback Sweet Potatoes with Garlic Herb Butter make a striking side dish. Slice potatoes thinly keeping the base intact, fan out accordian style, and baste with garlic herb butter.
Slice the sweet potatoes in thin slices, leaving ¼ inch at the bottom intact. To prevent accidentally cutting all the way through, place a potato between two chopsticks. The chopsticks will stop the knife.
Transfer potatoes to baking sheet.
Combine butter or ghee, garlic and herbs. Spread on top of potatoes. Bake for 25 - 30 minutes or until tender. Baste with the melted garlic butter that remains on baking sheet and serve.