Baby Hasselback Sweet Potatoes with Garlic Herb Butter
Baby Hasselback Sweet Potatoes with Garlic Herb Butter make a striking side dish. Slice potatoes thinly keeping the base intact, fan out accordian style, and baste with garlic herb butter.
Course Vegetable Side Dish
Cuisine American, Canadian, paleo
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Flavour & Savour
3tbspbutteror ghee for paleo diet
1/4 tsp eachsalt and pepper
Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Slice the sweet potatoes in thin slices, leaving 1/4 inch at the bottom intact. To prevent accidentally cutting all the way through, place a potato between two chopsticks. The chopsticks will stop the knife.
Transfer potatoes to baking sheet.
Combine butter or ghee, garlic and herbs. Spread on top of potatoes. Bake for 25 - 30 minutes or until tender. Baste with the melted garlic butter that remains on baking sheet and serve.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com