Baby Hasselback Sweet Potatoes with Garlic Herb Butter
Baby Hasselback Sweet Potatoes with Garlic Herb Butter make a striking side dish. Slice potatoes thinly keeping the base intact, fan out accordian style, and baste with garlic herb butter.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 8 baby sweet potatoes
- 3 tbsp butter or ghee for paleo diet
- 2 cloves garlic, minced
- 1 tsp fresh rosemary
- 1/2 tsp fresh thyme
- 1/4 tsp each salt and pepper
Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Slice the sweet potatoes in thin slices, leaving 1/4 inch at the bottom intact. To prevent accidentally cutting all the way through, place a potato between two chopsticks. The chopsticks will stop the knife.
Transfer potatoes to baking sheet.
Combine butter or ghee, garlic and herbs. Spread on top of potatoes. Bake for 25 - 30 minutes or until tender. Baste with the melted garlic butter that remains on baking sheet and serve.