Baby Hasselback Sweet Potatoes with Garlic Herb Butter
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Baby Hasselback Sweet Potatoes with Garlic Herb Butter

Baby Hasselback Sweet Potatoes with Garlic Herb Butter make a striking side dish. Slice potatoes thinly keeping the base intact, fan out accordian style, and baste with garlic herb butter.
Course Vegetable Side Dish
Cuisine American, Canadian, paleo
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 158kcal
Author Flavour & Savour

Ingredients

  • 8 baby sweet potatoes
  • 3 tbsp butter or ghee for paleo diet
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp each salt and pepper

Instructions

  • Preheat oven to 425°F. 
  • Line a baking sheet with parchment paper.
  • Slice the sweet potatoes in thin slices, leaving 1/4 inch at the bottom intact. To prevent accidentally cutting all the way through, place a potato between two chopsticks. The chopsticks will stop the knife.
    How to Slice Baby Hasselback Sweet Potatoes
  • Transfer potatoes to baking sheet.
  • Combine butter or ghee, garlic and herbs. Spread on top of potatoes. Bake for 25 - 30 minutes or until tender. Baste with the melted garlic butter that remains on baking sheet and serve.

Nutrition

Calories: 158kcal