Up your salad game with this tasty Fennel Apple Chopped Salad with Walnuts and Feta Cheese. Full of Mediterranean flavours, this makes a crunchy side salad. Plan to make extra for brown bag lunches!
1 ¼cupfennel bulb,halved, cored and cut in ¼ inch dice
2apples,cored and cut into ½ inch dice
¼cupred onionminced
¼cupfresh tarragon leaves,chopped
3cupsromaine,chopped
½cupwalnuts,toasted and chopped
½cupcrumbled feta cheese,*or goat cheese
Instructions
In a colander set over a bowl, sprinkle salt over diced cucumber. Let stand and drain for 15 minutes.
In a large bowl, whisk the oil and vinegar together. Add the drained cucumber, fennel, apples, onion and tarragon. Toss and let stand for 5 - 10 minutes.
Add the romaine and toasted walnuts to the bowl, toss and season with sea salt and pepper. Top with crumbled feta or goat cheese and serve.