Mini Spinach Artichoke Tarts make a tasty two-bite appetizer. Made with mascarpone or cream cheese, artichoke hearts, spinach, Mozzarella and Parmesan cheese, they're ideal party food for any season.
If using frozen artichokes, use 6 or 7 artichoke hearts, thawed and well drained.
If using frozen spinach, your filling will not have as much flavour. You could substitute approximately 1/3 of a 10 ounce package of frozen spinach (very well squeezed out) for the fresh spinach in this recipe. But use fresh if you have it! Wilting fresh spinach takes less time than measuring and squeezing out frozen spinach.