Herbed Gluten-Free Baking Powder Biscuits served with chowder
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Herbed Gluten-Free Baking Powder Biscuits

These Herbed Gluten-Free Baking Powder Biscuits are simple to make with a handful of ingredients and a gluten-free flour mix. Great with soup or any dinner!
Course Baked Goods/Bread
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10
Calories 170kcal
Author Flavour & Savour

Ingredients

  • 6 tbsp butter
  • 2 1/4 cups gluten-free 1-1 flour mix Bob's Red Mill
  • 1 tbsp gluten-free baking powder
  • 1/2 tsp sea salt
  • 1 1/2 tsp dried dill or other dried herbs
  • 2 tbsp granulated sugar, coconut sugar or Monkfruit with erythritol sweetener
  • 1 cup buttermilk* see note below
  • 3 tbsp ricotta cheese

Instructions

  • Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • Measure 6 tablespoons of butter. Cut into small pieces, transfer to a dish and freeze for 15 - 20 minutes.
  • In the bowl of a food processor pulse the dry ingredients:  flour, baking powder, salt, sweetener and herbs. Alternatively, whisk dry ingredients in a medium bowl.
  • Add the frozen butter and pulse a few times until mixture has the consistency of coarse meal. Alternatively, use two knives or a pastry blender to cut in the butter until only pea-sized pieces remain.
  • Mix buttermilk with ricotta cheese and whisk in the egg. If you don't have buttermilk, substitute 1 cup whole milk mixed with 1 tablespoon vinegar.
  • Add the buttermilk mixture to the dry ingredients and stir until well combined. The dough will be wet and sticky.
  • Turn out on to a board dusted with flour. Use your hands to gently press into a disc about 1 1/2 inches thick. Dust the top with a little more flour. Use a 2 - inch biscuit cutter to cut 8 round biscuits.  Press the remaining pieces of dough into a smaller disc, handling as little as possible and cut 2 more biscuits. Transfer to the prepared baking sheet.
  • Bake for 10 - 12 minutes. Cool before eating. They will be gummy when warm, but their texture improves when cooled.
  • Store in an airtight container.

Nutrition

Calories: 170kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 1.2mg