5 Tips for Making Crostini - Ultimate Guide
Making crostini appetizers is easy, but there are pitfalls to avoid. Tips for making perfect crostini appetizers.
- 1 baguette loaf
- olive oil extra virgin
- 1 clove garlic peeled and cut in half
- salt and pepper
Heat oven to 375° F.
Use a sharp knife to slice a baguette into 1/2 inch thick slices. Cut slightly on the diagonal.
Brush lightly with olive oil and sprinkle with salt and pepper.
Space on a baking sheet and place in pre-heated oven. Bake for 7 - 8 minutes or until golden brown, flipping once halfway through. Crostini should be lightly browned, lightly toasted but still "springy" in the middle.
Remove from oven and rub with a cut garlic clove.
Add your choice of toppings. (see ideas in blog post)
Calories: 33kcal | Carbohydrates: 5g | Sodium: 63mg | Potassium: 11mg | Calcium: 8mg | Iron: 0.3mg