Chicken Avocado Watermelon Salad with Mint Lime Dressing
A complete meal in a bowl, this Chicken Avocado Watermelon Salad is topped with feta cheese and a tasty mint lime dressing.
Course Entrée/Main / Salad, Salads and Dressings
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Flavour & Savour
24 ozchicken breasts,boneless, skinless, poached (see instructions)
4cupsbaby spinach,long stems removed
Mint Lime Dressing
1/4cupolive oil,extra virgin
2tbsplime juice,freshly squeezed
2tbspfresh mint leaves,finely minced
Sprinkle chicken breasts with salt and pepper and dried thyme. Place chicken in a skillet and pour in enough water (or chicken broth) to cover chicken about half way. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat, cover and allow the chicken to rest for 15 minutes before slicing.
Combine dressing ingredients in a blender or by shaking in a covered jar.
To make individual dinner salad bowls, arrange baby spinach leaves in each of two shallow bowls. Layer with watermelon cubes, thinly sliced chicken, avocado and crumbled feta cheese.
Drizzle with Mint Lime Dressing and serve right away.