All your favourite Middle Eastern tabouli flavours, now in an easy tabouli pasta salad! Toss fresh tomatoes, cucumbers, parsley and mint with pasta and toss it all with fresh lemon juice and olive oil. Easy and incredibly delicious.
Cook the pasta to the al dente stage, following the directions on the package. Drain, rinse under cool running water, then toss with extra-virgin olive oil and sea salt.
While the pasta is cooking, chop the tomatoes, cucumbers, parsley, mint, and onion and mince the garlic cloves.
Add the pasta to a large bowl, then add all ingredients to the bowl.
Toss to combine, then add an extra squeeze of lemon juice and some freshly ground black pepper. Serve right away or chill until serving time.
Notes
This recipe will make 4 large servings or 6 as a side dish.