These easy chocolate coconut bites are made with only 4 ingredients and take minutes to make! A quick, simple recipe to satisfy any chocolate cravings, it's also paleo, vegan and grain-free! Delightfully addictive!
¼cupfinely chopped nuts,almonds, pecans, walnuts, or peanuts for optional garnish
1teaspoonflaky sea salt,optional garnish
Instructions
Line a mini muffin tin with paper liners if you're making the chocolate coconut cups.
Whir coconut in a blender or food processor until very finely ground.
Add honey, coconut oil, and extract. Process until well mixed.
Remove from processor bowl and press 1 tablespoon into the bottom of each mini muffin cup OR pinch together and roll into balls.
Refrigerate for 30 minutes.
Melt chocolate chips over, not in, boiling water. Stir in 2 teaspoons coconut oil.
Spread the chocolate evenly over the coconut layer. Sprinkle with chopped nuts and flaky sea salt or coconut. Return to refrigerator to chill OR dip chilled balls into melted chocolate using two forks. Chill chocolate covered balls on a parchment paper lined baking sheet.
Notes
These chocolate coconut bites freeze well and will last for several months in an airtight container.