An easy no-bake recipe for Chocolate Peanut Butter Rice Krispie Squares made with only four ingredients. These crunchy, crispy bars totally satisfy all those who love a peanut butter and chocolate combo!
Put honey, chocolate pieces and peanut butter in a large microwave-safe bowl.
Microwave and stir at 30 second intervals until the chocolate is almost melted. Remove from the microwave and stir until well combined.
Add the crispy puffed rice cereal and stir until completely coated with the chocolate peanut butter mixture.
Press firmly into an 8-inch or 9-inch square pan. Refrigerate or freeze until set before slicing into small squares.
Cover and store in the fridge for up to 10 days, or freeze for up to 3 months.
Notes
A note about puffed rice cereal: Rice Krispies or Brown Rice Rice Krispies have a crisp texture, perfect for these bars. Some of the natural puffed rice cereals called "rice puffs" can be somewhat tougher and chewier in a recipe like this. Look for the natural rice cereals called "Crispy Rice Cereal."To store: Store these chocolate peanut butter crisp rice squares in a covered container in the fridge. They'll last for a week to 10 days.To freeze: For longer storage, you can freeze these bars. Store in an airtight container and freeze them for up to 3 months or longer