Flourless Fudgy Mini Chocolate Almond Cakes
Bake these easy Flourless Fudgy Mini Chocolate Almond Cakes when you just want a taste. They're decadently delicious and gluten-free.Top with fresh berries and/or whipped cream.
Flavour & Savour
or coconut oil
semi-sweet chocolate chips
pinch of sea salt
Heat oven to 350°F.
In a small saucepan over medium heat, melt chocolate. Stir in butter and honey until well combined.
In a large bowl, whisk the eggs until frothy. Gradually incorporate the almond flour, cinnamon and sea salt, then add the chocolate mixture and stir to combine.
Use butter or coconut oil to grease eight 3-inch diameter ramekins.
Divide batter evenly between the ramekins. Bake for 20 -25 minutes or until toothpick comes out nearly clean.
Cool completely, then serve with a light dusting of powdered sugar, or berries, or whipped cream.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com